With Thanksgiving just a week away, it is time to consider some tasty holiday treats.

1) Pumpkin Pie by LAUREN ALLEN  

• 1 9-inch Homemade pie crust , or store-bought, deep dish, unbaked
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 15 ounce can canned pumpkin or fresh pumpkin puree
• 12 ounce can evaporated milk

2) Old School Pecan Pie  by divascancook 

• 1 9-inch pie crust shell, unbaked (See notes for recipe)
• 1½ cups pecan halves (I use a mixture of chopped pecans and halves)
• ¾ cup dark brown sugar, packed
• ¼ cup granulated sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• cinnamon, generous pinch
• 1 cup light corn syrup
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature

3) Cheesecake cookie cups by Torii Hinkle 

12 pieces of nestle toll house refrigerated chocolate cookie bar dough 

1 package f 80z cream cheese , softened 

½ cup of carnation sweetened condensed milk 

 1 large egg

1 teaspoon vanilla extract 

1 can 21 0z cherry pie filling 

4) Buttermilk pie by Tracy Mulder

• Eggs: This recipe starts with three large eggs.
• Sugar: Sweeten things up with 1 ½ cups of white sugar.
• Butter: You’ll need a stick of softened butter.
• Flour: Three tablespoons of all-purpose flour helps thicken things up.
• Buttermilk: Of course, you’ll need buttermilk! A cup, to be exact.
• Lemon juice: A tablespoon of lemon juice adds welcome brightness.
• Vanilla: A teaspoon of vanilla extract enhances the overall flavor.
• Nutmeg: Freshly grated nutmeg lends warm, cozy flavor.
• Pie crust: Use a store-bought pie crust or make your own at home.