These are some of the 5 best desserts to make for thanksgiving.

Flan ingredients and recipe 

For this Flan recipe you’ll need 1 cup white sugar.

Ingredients your need are:

• 3 large eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon vanilla extract

Step 1: After you get all the ingredients you need first thing that your need to do is Preheat the oven to 350 degrees F (175 degrees C), than melt the sugar in medium-low heat in a pan and wait for it to turn like a brown golden color 

Step 2: Beat the eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth. Pour egg mixture into the baking dish; cover with aluminum foil.

Step 3: Lastly put it in the oven and let it bake in a preheated oven for 1 hour and when it’s done serve it on a plate and enjoy!

Pumpkin pie ingredients and recipe:

• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 (9 inch) unbaked pie crust

Step 1:Preheat the oven to 425 degrees F (220 degrees C).

Step 2:Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth, then when it’s all smooth pour into the crust.

Step 5:Bake in the preheated oven for 15 minutes.

Step 6:Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes, then let it cool and enjoy!

Banana pudding recipe and ingredients

Banana pudding is also another good dessert to make for thanksgiving dessert here is the recipe to make it first thing first for the ingredients you’ll need 

• Milk
• Vanilla pudding
• Vanilla extract
• sweetened condensed milk 
• Vanilla waffles 
• Heavy whipping cream
• Powdered sugar
• Bananas 

Now here is how your make the Banana pudding

Step 1:In a large bowl, beat the cold milk with vanilla and pudding until it thickens. Beat in condensed milk.

Step 2:In a separate bowl, beat the heavy whipping cream until fluffy with stiff peaks. Use a spatula to gently fold 2/3 of the whipped cream into the pudding.

Step 3:Add the powdered sugar into the remaining whipped cream and beat to combine, refrigerate until needed.

Step 4:Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas. Spread 1/4 of the pudding over the bananas/wafers. Repeat with remaining layers

Step 5: Lastly Add the remaining whipped cream to the center of the pudding and decorate as desired. Cover and refrigerate for two hours then your can enjoy that yummy pudding banana.

Caramel Apple ingredients and recipe 

Here is how to make an easy Caramel Apple thanksgiving dessert. Here are the ingredients. You’ll need

• Appel
• Skewers
• Carmela
• Heavy whip cream 
• And salt

Step 1:Remove Wax – if your apples are store bought, you will need to remove the wax so the caramel sticks better to the apple. Dip the apple in hot water for a few seconds then thoroughly dry with a towel.

Step 2:Dry Apples – make sure apples are completely dry before dipping in wax.

Step 3:Chill skewered apples – Once apples are skewered, refrigerate while you melt the caramels. Caramel will firm up quickly on a chilled apple so the caramel doesn’t pool at the bottom.

Step 4:Have toppings ready – you’ll need to apply toppings as soon as the caramel is on the apple since it will firm up quickly, especially if you are working with cold apples.

Step 5:Lastly, Refrigerate coated apples for at least 15 minutes to help the caramel set quickly without sagging, and enjoy!

Here how to make the BEST Sugar cookies for thanksgiving all you need is 

• 1 cup granulated sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon baking powder
•  salt
• 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces, at room temperature
• 1 large egg, lightly beaten
• 1 teaspoon pure vanilla extract

Now it’s time to make it 

Step 1:Put the sugar in a food processor and pulse a few times to finely grind. Add the flour, pumpkin pie spice, baking powder and 1/2 teaspoon of salt and pulse just to combine.

Step 2:Add the butter and pulse until all of the butter is incorporated into the flour and the mixture is sandy. Add the egg and vanilla and pulse until the mixture comes together in big clumps.

Step 3:Turn the dough out onto a clean work surface and knead a few times to form a ball. Divide the dough in half, pat into 2 discs about 1/4-inch thick, wrap in plastic wrap and refrigerate until firm, about 1 hour.

Step 4:Position an oven rack in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.

Step 5:Let the dough sit at room temperature for a few minutes to make rolling easier. Put 1 disc of dough between 2 pieces of parchment paper and roll out the dough to 1/8-inch thick. Bake until the bottom of the cookies are golden brown, 10 to 12 minutes. Cool on the baking sheet until firm enough to transfer to a rack to cool completely. Repeat with the remaining dough. When its ready you can take it out and enjoy!

If you don’t frosting in your house here is how to make it all your need is

• 2 tablespoons meringue powder
• One 1-pound box confectioners’ sugar (3 3/4 to 4 cups)
• Food coloring, as desired

Then when your have all the ingredients you sift the meringue powder and confectioners’ sugar together in a large bowl and add 6 tablespoons of water. Beat with an electric mixer on medium-high until the mixture is glossy and soft peaks form, 3 to 4 minutes. Add food coloring if using shades of food coloring. Decorate cookies as desired. The cookies can be stored in an airtight container at room temperature for up to 3 days. And your can enjoy those delicious sugar cookies!