According to chef Nick Mayes, the student-run Harvest restaurant will have its official school opening Wednesday. While Harvest has been open for a few days over the past two weeks, it will hold its official opening for the school year on Wednesday.

Harvest is open during lunch periods only. Students need to be inside Harvest (located in V hall) by the start of lunch periods and they will not be allowed to take food out of Harvest. Staff may order via a take-out line at extension 7269.

The menu for opening week is as follows:

Harvest

Appetizers

Crispy Polenta $1.50 (marinara sauce, parmesan cheese)

Spinach Salad $1.75 (toasted pecans, blue cheese, red onion, honey-balsamic vinaigrette)

Entrees

Gyro Sandwich $5.75 (shaved meat, pita bread, tatziki sauce, french fries)

BBQ Meatloaf $5.50 (sweet & tangy bbq sauce, roasted garlic mashed potatoes)

Braised Chicken Fra Diablo $5.75 (slow cooked chicken, spicy tomato sauce, roasted peppers, creamy polenta)

Penne Pasta $5.50 (spinach alfredo sauce, pecans, roasted mushrooms, peas, garlic)

Sides

*French Fries $2.00

Mashed Potatoes $1.00

Creamy Polenta $1.00

Dessert

Carrot Cake $1.50

Strawberry Shortcake $1.50

Chocolate Chip Cookies $1.50

Substitutions politely declined.

Please make us aware of any food allergies.

*Requires the purchase of an entrée.